Tuna Burgers
Serves: 2 | Prep time: 10 minutes | Cook time: 1 hour 10 minutes
Ingredients:
- 200g tuna, drained
- 50g panko
- 1 egg, slightly beaten
- 1/4 bunch of parsley, chopped
- 50g dried celery
- 1/4 red bell pepper, finely chopped
- 2 carrots, finely chopped
- 1 small bunch chives, chopped
- 1 tsp. lemon juice (or Dijon mustard)
- 100g mayonnaise
- Black pepper, to taste
Instructions:
- Mix all ingredients, and chill for 1 hour.
- Shape mixture into patties and cook in lightly oiled skillet over medium heat until warm throughout (about 6 minutes on each side).
- Enjoy traditionally (on a bun with lettuce and tomato) or as a salad topper.
Recipe Credit: Bernadette McCarthy